A few of my favorites to serve on this festive day or any day when the sun shines. Hope you celebrating this day with a Corona!
Carrie's 2 minute Guacamole
My husband Mike gave my guacamole this name when he timed me one afternoon. Its easy, tasty and always is a crowd pleaser.
3-4 avacados smashed and clumpy
any salsa you prefer-I like Trader Joes Chunky Salsa
real lime juice-not from the plastic fruit shaped juice container-use the real thing.
pepper to taste.
Thats all you need - mix it together and serve.
Red Sauce Enchiladas
2 full chicken breasts (you can make this easy for yourself and buy a rotisserie chicken) shredded
flour tortillas
chopped yellow onion
1 small can green chiles
fresh corn from the cob
shredded cheese, I buy the pre-schredded mexican variety. Trader Joes sells it.
nonfat plain yogurt
lowfat sour cream
1 can red enchilada sauce
mix sour cream and yogurt, add chiles, onion and corn. Add chicken to the mixture.
dip tortillas in the red sauce
fill the enchiladas, add cheese, roll them up. Place enchiladas in oven safe caserole dish. Add cheese and extra red sauce to top.
Cook at 350 degrees for 15 minutes. or until cheese is bubbly and enchiladas are cooked through.
This amount of chicken, tortillas and filling should yield about 12 enchilada's.
Add avacado for topping.
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Carrie,
ReplyDeleteI can attest that your Pumpkin Chocolate Marble Swirl Cake is delicious. Always enjoy this yummy fall dessert.
Can't wait to making the dishes above. You know I am a big fan of guacamole & enchiladas!!
Looking forward to seeing all of my Lady Lunch Clubbers next week at Jen's for another 2 hours of great food and company! Aimee